Also, other ingredients, such as mustard, egg yolks, garlic, fruit and vegetable purées, and various seasonings, such as herbs and spices, are often added to enhance the resulting flavors. The various types can range from fruit juice to wine vinegar or malted barley, each with their own distinct flavor. Similarly, the type of vinegar being added should be carefully considered. If used without the complementing ingredients, the hazelnut or walnut oil will become more predominant in flavor. These oils combined with nutty ingredients will complement each other's flavors. As an example, hazelnut or walnut oil will provide a richness and depth to a vinaigrette. Selecting oils depends on the objective of the ingredient, determining whether the flavor of the oil is being required to carry the other flavors present or to be more noticeable in overall taste. Vinaigrettes can be enhanced with the use of different oils, but a balance is needed between the oils so that a strong flavored oil does not overpower a less intense oil. As a general rule, the ratio for making a vinaigrette is 3 to 1: 3 parts oil to one part vinegar or acid. The creamy dressings use mayonnaise, sour cream or yogurt as a base.Ī vinaigrette, which is a temporary emulsion that separates back to oil and vinegar soon after being made, is generally considered to be a dressing for salad greens. Salad dressings are typically grouped into two categories: creamy dressings or vinaigrette dressings. Creamier and heavier dressings provide a deeper and heavier coating.Lighter weight vinaigrettes will evenly coat salad ingredients.The weight of the dressing should also be considered. Delicate greens require a lighter weight dressing so it does not overpower the salad ingredients.If the greens or ingredients have strong flavors, use dressings that are robust in flavor.When considering the type of dressing for the salad, use a flavor that complements and combines the flavors of the salad ingredients. However, new versions of old recipes continue to be created using a variety of ingredients to enhance and draw out flavors within the food being dressed. Historically, dressings such as mayonnaise, thousand island, vinegar and oil, and Russian dressing were all well known recipes handed down through generations. They are available as prepared dressings sold commercially or dressings made by hand. Salad dressings or sauces as they are also known have evolved into many different types and varieties that maintain old recipes as well as new and contemporary types of ingredients. Salad Dressing Selection | Types of Salad Dressing | How to Dress a SaladĪ type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
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